Meat Week Cities

• Athens, GA
• Atlanta, GA
• Auburn, AL
• Baltimore, MD
• Baton Rouge, LA
• Boston, MA
• Charlotte, NC
• Columbus, OH
• Greenville, SC
• Iowa City, IA
• Los Angeles, CA
• Melbourne, FL
• New York, NY

• Orlando, FL
• Pensacola, FL
• Philadelphia, PA
• Phoenix, AZ
• Rochester, NY
• San Antonio, TX
• San Diego, CA
• San Francisco, CA
• SF Bay Area, CA
• Tallahassee, FL
• Washington, DC
• Flyin' Solo

What the hay is Meat Week?

Meat Week is a national holiday started in 2005. Each January, for 8 consecutive nights, people across the country gather over piles of BBQ. In every participating city, there is a devoted Captain who creates the schedule of restaurants. Each city develops their own traditions, but Meat Week typically focuses on good ol' American BBQ: Pork, ribs, brisket, barbecued chicken, and anything else you can smoke and smother in sauce.

Okay, I'm hungry...

Check out the Newcomer's Guide and the FAQ, where you'll learn more about our festival of friendship and meat.