Washington, DC
Captain: David Gootzit
2013 Schedule
| 1/27 | Urban Bar-B-Que Company | 6:30pm | Map |
| 1/28 | Hill Country | 6:30pm | Map |
| 1/29 | Epic Smokehouse | 7:00pm | Map |
| 1/30 | Rocklands | 7:00pm | Map |
| 1/31 | Pork Barrel BBQ Interested in taking on the "High on the Hog" eating challenge? Contact us or reach out to the restaurant directly no later than Tuesday, 1/29. |
7:00pm | Map |
| 2/01 | Barbecue Food Truck Face-Off (Hosted by Living Social) Be your own BBQ judge as BBQ Bus, Carnivore BBQ, Curley's Q and PORC face-off at LivingSocial's 918 F Street space! |
6:00pm | Map |
| 2/02 | Kangaroo Boxing Club THIS EVENT IS SOLD OUT! |
1:00pm | Map |
| 2/03 | Mr. P's Shopping Center at
514 Rhode Island Ave NE (intersection with 5th St.)
Washington DC 20002 Email the captain for directions. |
12pm |
From the Captain
Welcome to Meat Week 2013!
It's the most wonderful time of the year - eight days of barbecue! We have lined up a great collection of Meat Week Venues this year, including our first ever Barbecue Food Truck Face-Off! We've got a mix of old favorites plus two newer establishments joining in on the fun.
Three events this year require advanced sign-up/purchase:
Tuesday 1/29 - Epic Smokehouse - There is a pre-fixed menu for this event. Reserve your space directly with the restaurant. Please identify yourself as a Meat Week participant when making the reservation by calling (571) 319-4001.
Friday 2/1 - Barbecue Food Truck Face-Off, hosted by Living Social. Sign up will be through Living Social. Purchase a ticket here.
Saturday 2/2 - Barbecue Brunch at Kangaroo Boxing Club. This event was limited to 45 participants. IT IS ALREADY SOLD OUT.
For all of the others, just come on by around the start time or even a little after. You'll know where to find us by the happy faces and our proudly displayed Meat Week DC banner.
All our participating venues are offering specials for Meat Week participants.
Sunday 1/28 - Urban Bar-B-Que:
Pit Beef and a Beer Tasting
Monday 1/28 - Hill Country:
All You can Eat Brisket, Ribs and Chicken.
Tuesday 1/29 - Epic Smokehouse:
Prix Fixe three course gourmet barbecue meal - contact information for Epic is above.
Wednesday 1/30 - Rocklands:
1. MIXED RIBS: 2 bones pork ribs, one bone beef rib, 4 bones baby ribs $ 14.99
2. BELLY BUSTER: Brisket, 2 pork ribs, sausage, ¼ chicken, grilled onions, potato roll $ 12.99
3. DOUBLE MEAT SANDWICHES: Choice of brisket, pulled chicken, chopped pork $ 7.99
Note: these combos do not include side orders (meat only).
Thursday 1/31 - Pork Barrel:
1. PORK BARREL BBQ SAMPLER PLATTER for $19.95. This will include ¼ pound pulled pork, ¼
pound sliced brisket, 1 Texas brisket sausage, ¼ chicken, 1/3 rack of ribs and choice of 2 sides.
Friday 2/1: Food Truck Face Off - See the Living Social Link $49 for a whole lot of 'Que and beer!
Saturday 2/2: Kangaroo Boxing Club:
TBD
Sunday 2/3: Mr. P's Ribs and Chicken:
TBD
We hope you can come and join us - even if it's for just one event.
Your captain and First Mates,
David Gootzit, Mike Bober, and Jenelle Dennis
It's the most wonderful time of the year - eight days of barbecue! We have lined up a great collection of Meat Week Venues this year, including our first ever Barbecue Food Truck Face-Off! We've got a mix of old favorites plus two newer establishments joining in on the fun.
Three events this year require advanced sign-up/purchase:
Tuesday 1/29 - Epic Smokehouse - There is a pre-fixed menu for this event. Reserve your space directly with the restaurant. Please identify yourself as a Meat Week participant when making the reservation by calling (571) 319-4001.
Friday 2/1 - Barbecue Food Truck Face-Off, hosted by Living Social. Sign up will be through Living Social. Purchase a ticket here.
Saturday 2/2 - Barbecue Brunch at Kangaroo Boxing Club. This event was limited to 45 participants. IT IS ALREADY SOLD OUT.
For all of the others, just come on by around the start time or even a little after. You'll know where to find us by the happy faces and our proudly displayed Meat Week DC banner.
All our participating venues are offering specials for Meat Week participants.
Sunday 1/28 - Urban Bar-B-Que:
Pit Beef and a Beer Tasting
Monday 1/28 - Hill Country:
All You can Eat Brisket, Ribs and Chicken.
Tuesday 1/29 - Epic Smokehouse:
Prix Fixe three course gourmet barbecue meal - contact information for Epic is above.
Wednesday 1/30 - Rocklands:
1. MIXED RIBS: 2 bones pork ribs, one bone beef rib, 4 bones baby ribs $ 14.99
2. BELLY BUSTER: Brisket, 2 pork ribs, sausage, ¼ chicken, grilled onions, potato roll $ 12.99
3. DOUBLE MEAT SANDWICHES: Choice of brisket, pulled chicken, chopped pork $ 7.99
Note: these combos do not include side orders (meat only).
Thursday 1/31 - Pork Barrel:
1. PORK BARREL BBQ SAMPLER PLATTER for $19.95. This will include ¼ pound pulled pork, ¼
pound sliced brisket, 1 Texas brisket sausage, ¼ chicken, 1/3 rack of ribs and choice of 2 sides.
Friday 2/1: Food Truck Face Off - See the Living Social Link $49 for a whole lot of 'Que and beer!
Saturday 2/2: Kangaroo Boxing Club:
TBD
Sunday 2/3: Mr. P's Ribs and Chicken:
TBD
We hope you can come and join us - even if it's for just one event.
Your captain and First Mates,
David Gootzit, Mike Bober, and Jenelle Dennis
Meat Week Washington, DC on your Calendar
Subscribe to your local Meat Week Calendar by following one of the easy steps below.- If you use Google Calendar, just click this button:
- If you use iCal, iPhone, or Outlook click here.
When the program opens you'll probably need to set your Auto-refresh or update setting to "every hour" or "every day" so you stay in sync. - If neither of those links work, copy and paste this URL into the Subscribe area of your favorite calendar program:
http://www.meatweek.com/calendar/washingtondcOnce you do so, you'll probably need to set your Auto-refresh or update setting to "every hour" or "every day" so you stay in sync.