Meat Week

News from Cincinnati

MEAT WEEK HAS BEGUN!

Posted by Matthew Schneider Jan 29, 2017

Our first stop is Noon today at Pontiac Bourbon & BBQ. Texas style barbecue right here in the Queen City and home to a dinosaur size beef rib. Sunday adds brunch highlighting their smoked meats. Options include Eggs Benedict, Pontiac Hash, and Huevos Rancheros. MEAT you there!

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